Marcus Resorts & Resorts, a house administration company focused to producing and functioning luxurious accommodations and resorts, has appointed Chris Schaefer as its new Vice President of food stuff and beverage.
Schaefer will be accountable for catering, banquets and more than 40 signature eating places, bars and lounges across Marcus Motels & Resorts’ diverse portfolio of 17 qualities. He will also be overseeing the strategic arranging, restaurant layout and concepting, and expertise growth throughout the company’s assortment of meals and beverage.
In accordance to Michael Evans, President of Marcus Accommodations & Resorts, the company is fired up to welcome Schaefer. “His in depth knowledge in the foods and beverage marketplace, partnered with his passion for operational achievement and expertise growth, will be an asset to our staff. We are excited to have him guide Marcus Hotels & Resorts’ award-successful food and beverage ideas and supply remarkable ordeals for each and every visitor who visits us.”
Schaefer graduated with the greatest honours from the Le Cordon Bleu College or university of Culinary Arts software in Pasadena, California. With a lot more than two a long time of experience in the meals and beverage field, he most not long ago served as Company Director of meals and beverage at Noble Dwelling Inns & Resorts. In this purpose, Schaefer was in charge of all foodstuff and beverage operations for the company’s portfolio of 20 attributes. Right before this, he also served as a foodstuff and beverage director at Noble Home Resorts & Resorts’ Palm Springs in California.
In the course of Schaefer’s profession, he has been reviewed in more than 20 publications due to his success in the industry.