Cliff House Hotel appoints Roisin O’Connor Head Chef of House Restaurant
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Roisin O’Connor has been appointed Head Chef at The House Cafe in Cliff House Lodge, which holds a Michelin star.
Roisin joined Home Restaurant almost seventeen months in the past as Senior Sous Chef beneath Head Chef Ian Doyle, and is thrilled to be having the reigns at this amazing cliff aspect cafe.
Roisin is making the most of preparing her dishes and menus for the restaurant, commenting: “During my time here, I have been functioning together with Ian and the rest of the team to develop large interactions with the local suppliers and producers, and I’m extremely keen to retain and construct on those associations. We have extraordinary components out there to us locally which I appreciate to work with, and which will be integrated into my new menus just and elegantly, so they are showcased and loved at their best.”
Roisin grew up on a farm in North Kerry, overlooking the sea, wherever they grew their very own greens, and reared their own lambs and hen, so she’s often experienced a deep link with and appreciation for high quality ingredients and where by they come from.
Roisin attended the Shannon Faculty of Lodge Management, and was just 17 many years outdated when she moved to France and fell in like with the kitchen, starting off her job in the Michelin star Four Year Resort in Provence, France as a Commis de Cuisine and staying there for two many years just before relocating to the five-star L’Apogee Courchevel in the French Alps.
Roisin then moved to the Michelin star Château Saint Martin, section of Relais & Châteaux. From France, Roisin moved to London in November 2014 and included a further Michelin star restaurant to her CV as senior Chef de Partie at Petrus in Knightsbridge for two and a 50 % years ahead of relocating onto their sister restaurant, Restaurant Gordon Ramsey, in Chelsea. London believed Roisin self-self-control and gave her a strong do the job ethic, and she liked possessing the possibility to get the job done with some of the country’s best Cooks at that time, attaining a wealth of information from them.
Roisin returned to Eire in April 2016 and joined the esteemed group at McNean Property in Cavan, working with Neven MaGuire, exactly where she savored the crew spirit and change to a superior do the job-life stability. The go back to Ireland reawakened her adore of the countryside and she begun to develop an interest in foraging, which grew immensely on her move to Aimsir Cafe, exactly where it became an integral portion of her do the job. In Oct 2021, she took the option to shift to Ardmore and operate in Home Restaurant.
Along with her culinary abilities, Roisin completed a Diploma in Occupational Health and fitness and Safety from AIT in 2018 and a Diploma in HR from Dublin Enterprise School in 2020.
Common Manager of Cliff Property Hotel, Patrick Shields, is delighted to appoint Roisin as Head Chef: “From when she joined the CLIFF team in Aimsir 3 many years ago, Roisin has demonstrated enormous expertise and ability, so there is no question in my mind that she is the ideal man or woman for this situation. We have a fantastic group in Household Restaurant, and attractive programs for a tender refurbishment, so we’re very excited for the 12 months to occur.”
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